S’mores Brownie Pie

Instructions

1. Preheat oven to 350 degrees. If graham crakers are not already crumbled, seal them in a large Ziploc bag and crush with fingers or a kitchen mallet until coarsely crumbled. Reserve just a tablespoon or two extra for garnishing.
2. Grease the ring of a 9" springform pan. (Don't worry about the bottom plate, as the butter in the crust will take care of that.)
3. In a mixing bowl, combine graham cracker crumbs, melted butter and sugar. Mix until combined, then press into the springform pan. Crust will only cover the bottom of the pan, not the sides.
4. Par bake the crust for 5 minutes. Set aside.
5. In a clean mixing bowl, prepare brownie batter according to the package instructions. If given the option between cakey and fudgy, prepare the fudgy version.
6. Pour the brownie batter over the crust. Bake for 3-4 minutes less than the recommended time on the package instructions. The brownies should be set but still very soft in the center.
7. Let the pie cool while you cut each of the marshmallows in half with kitchen scissors. Place the marshmallows cut-side-down concentrically, starting from the outside.
8. Broil the top carefully until the marshmallows are browned.
9. In small bowl, melt the chocolate chips in the microwave in 10 second increments until fully melted. Add the butter and stir until glossy and thin enough for drizzling. Add more butter if necessary.
10. Drizzle the melted chocolate over the top of the pie and sprinkle on the extra graham cracker crumbs.