- Prep Time: 20m
- Cook Time: 10h
- Total Time: 10h 20m
- Serves: 8
- Category: Dinner
Ingredients
- 1 tbsp. dry mustard
- 3 tbsp. smoked paprika
- 2 tbsp. sea salt
- 1 tbsp. black pepper
- 1 tbsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. cayenne pepper
- 1 tsp. liquid smoke
- 1/3 c liquid, such as beer, cider, broth or water
- 3 1/2 lb pork butt
Instructions
- Preheat oven to 225 degrees
- Mix together all of the spices in a small bowl. This will be your spice rub
- Coat the pork liberally on all sides with the spice rub
- Sear the pork on all sides in a dutch oven over medium-high heat, finishing with the fat side up
- Add 1/3 cup liquid to the bottom of the pot around the pork to deglaze. Mix the liquid smoke into the liquid in the pot just before putting the lid on
- Cook, covered, for 10 hours
- Let cool for about 20 minutes before pouring out the liquid. Then shred the pork roughly.
- Serve immediately or store in an airtight container in the fridge.
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