Old Fashioned Cocktail Lollipops

Instructions

1. Prepare a lollipop mold, preferably on top of a large silicone mat. Add the sticks in advance if possible.
2. In a large saucepan or pot, pour the 12.5 oz bottle of syrup and 1 tablespoon of the whiskey of your choice. Turn the heat to medium high.
3. Let cook and reduce and do not stir
4. Periodically check the temperature with a candy thermometer. Mixture will thicken and bubble. As soon as it reaches 310 degrees, add the additional whiskey (if using) and remove from the heat.
5. Carefully pour the hot mixture into the prepared mold before it cools, making sure the sticks are encased within the candy.
6. Let cool until solid and no longer warm to the touch, about an hour.