Dark Chocolate Cream Cheese Frosting

Instructions

1. In a large mixing bowl, whisk the heavy cream to soft peaks.
2. In a separate bowl or stand mixer, cream together the butter and cream cheese before slowly adding in the powdered sugar a half cup at a time. Then add the cocoa powder and mix well to make sure everything is fully incorporated and smooth.
3. Add a big dollop of the whipped cream and mix at a low speed. This just lightens the frosting. Then add the rest and again mix until fully incorporated, light and fluffy.